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An early Fellowship harvest. Dr. Karl Werner (right) points to the stems, while Diana Werner looks on. (Photo: T. Campion) |
September 5:
Salon (at The Goethe Academy) is inauguratedSeptember 11:
Cabernet Sauvignon harvest begins
Winemaker Karl Werner said the acid-sugar balance could not be better. Over thirteen tons are brought in.
The vintage may turn out a lighter, more elegant wine than past vintages.September 12:
Cabernet harvest continuesSeptember 15:
Small lots of white varietals are harvested for champagne. Chenin Blanc, Gewurztrmainer.
Karl expects the first releases of our wine will be in 1988.September 16:
16.44 tons of Petite Sirah harvestedSeptember 17:
Rain. Reports of grape crops damaged in Napa and Sonoma (but Renaissance beat the rain.)September 18:
Steady rainSeptember 23:
Zinfandel harvest